When is it done?
We know the struggle of knowing if your steaks, burgers and roasts are done. We always recommend using a meat thermometer to check the internal temperature. This method will guarantee a delicious meal every time!
Ideally, we would recommend steaks to be cooked to a final temperature of 145°F (medium-rare) and ground beef cooked to a final internal temperature of 160°F (medium) to ensure the best eating experience.